Using the nano-technique and multiplex assay to identify molecular allergens from food and environmental substances.

Precise, quantitative detection of allergen components to assess the risk of severe allergic reaction, and find out the “cross reactivity” for similar molecular allergens causing certain allergic reactions for better assessment.

Comprehensive coverage up to 295 molecular allergens, including more than 150 common food and environmental allergen extracts.

The food allergen panel includes eggs, milk, nuts, seafood, and beef etc; the environmental allergen panel includes dust mite, pollen, and cat/dog dander, etc.

For an example of milk has up to 12 different molecular allergens. There are only three kind of allergens could cause allergic reactions among them, including α-Lactalbumin (Bos d 4), β-Lactoglobulin (Bos d 5), and Casein (Bos d 8). α-Lactalbumin and β-Lactoglobulin decompose upon heating. If milk-sensitive patient only has antibodies response trigger by these two molecular proteins, as long as the milk is heated before intake, the risk of sensitization could be greatly reduced and don’t need to avoid all dairy products completely.

However, patients who have antibodies response to Casein need to be more alert and avoid any dairy products. The allergen molecular tests can greatly help patients with accurate risk assessment of allergic reactions.

1. Know about your IgE-mediated immune system respond to allergens

2. Personalized IgE allergy test report

3. 1:1 doctor consultation with allergens avoidance recommendation