IGG FOOD SENSITIVITY SCREENING TEST
Thought the blood test to find out the root cause of the food sensitivity problem for prevention is preferable, identifying problematic foods, followed by a “controlled diet” could work for individuals who may be suffering from conditions as a result of their immune system acting up, then the success rate is usually much higher.
Testing 222 types types food sensitivity screening test
The food categories include: Dairy, seafood, fruit, cereals (gluten-free & gluten-containing), herbs, meat, nuts, vegetables and miscellaneous.
Up to 220 food allergens
Testing items
- Alpha-Lactalbumin
- Beta-Lactoglobulin
- Casein
- Egg White
- Egg Yolk
- Milk (Buffalo)
- Milk (Cow)
- Milk (Goat)
- Milk (Sheep)
- Barley
- Couscous
- Durum Wheat
- Gliadin*
- Malt
- Oat
- Rye
- Spelt
- Wheat
- Wheat Bran
- Amaranth
- Buckwheat
- Corn (Maize)
- Millet
- Polenta
- Rice
- Tapioca
- Apple
- Apricot
- Avocado
- Banana
- Blackberry
- Blackcurrant
- Blueberry
- Cherry
- Cranberry
- Date
- Fig
- Grape (Black/Red/White)
- Grapefruit
- Guava
- Kiwi
- Lemon
- Lime
- Lychee
- Mango
- Melon (Galia/Honeydew)
- Mulberry
- Nectarine
- Olive
- Orange
- Papaya
- Peach
- Pear
- Pineapple
- Plum
- Pomegranate
- Raisin
- Raspberry
- Redcurrant
- Rhubarb
- Strawberry
- Tangerine
- Watermelon
- Artichoke
- Asparagus
- Aubergine
- Bean (Broad)
- Bean (Green)
- Bean (Red Kidney)
- Bean (White Haricot)
- Beetroot
- Broccoli
- Brussel Sprout
- Cabbage (Red)
- Cabbage (Savoy/White)
- Caper
- Carrot
- Cauliflower
- Celery
- Chard
- Chickpea
- Chicory
- Cucumber
- Fennel (Leaf)
- Leek
- Lentil
- Lettuce
- Marrow
- Onion
- Pea
- Pepper (Green/Red/Yellow)
- Potato
- Quinoa
- Radish
- Rocket
- Shallot
- Soya Bean
- Spinach
- Squash (Butternut/Carnival)
- Sweet Potato
- Tomato
- Turnip
- Watercress
- Yuca
- Alga Espaguette
- Alga Spirulina
- Alga Wakame
- Anchovy
- Barnacle
- Bass
- Carp
- Caviar
- Clam
- Cockle
- Cod
- Crab
- Cuttlefish
- Eel
- Haddock
- Hake
- Herring
- Lobster
- Mackerel
- Monkfish
- Mussel
- Octopus
- Oyster
- Perch
- Pike
- Plaice
- Razor Clam
- Salmon
- Sardine
- Scallop
- Sea Bream (Gilthead)
- Sea Bream (Red)
- Shrimp / Prawn
- Sole
- Squid
- Swordfish
- Trout
- Tuna
- Turbot
- Winkle
- Beef
- Chicken
- Duck
- Goat
- Horse
- Lamb
- Ostrich
- Ox
- Partridge
- Pork
- Quail
- Rabbit
- Turkey
- Veal
- Venison
- Wild Boar
- Aniseed
- Basil
- Bayleaf
- Camomile
- Cayenne
- Chilli (Red)
- Cinnamon
- Clove
- Coriander (Leaf)
- Cumin
- Curry (Mixed Spices)
- Dill
- Garlic
- Ginger
- Ginkgo
- Ginseng
- Hops
- Liquorice
- Marjoram
- Mint
- Mustard Seed
- Nettle
- Nutmeg
- Parsley
- Peppercorn (Black/White)
- Peppermint
- Rosemary
- Saffron
- Sage
- Tarragon
- Thyme
- Vanilla