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HK$2,680 – $4,000
Helps you to improve long-term allergies and chronic inflammation situation, such as eczema and gastrointestinal problems.
One the widest ranges food sensitivity testing panel currently in Hong Kong – Cover 220+ IgG food categories comprehensively,
Including dairy, seafood, fruit, cereals (gluten-free & gluten-containing), herbs, meat, nuts, vegetables and miscellaneous.
A new, state-of-the art immunoassay based on microarray technology to detect food-specific IgG antibodies.
“Lite” and “Vegetarians” testing panel (120+ foods) are also available.
[ Include medical professional for report interpretation]
Testing 295 molecular food and environmental allergens, helps you to understand and improve your allergy situation, including asthma, eczema, allergic rhinitis, anaphylaxis and diarrhea.
Effectively replenish significant loss of ceramide due to skin inflammation and damage. Scientifically formulated ceramide-dominant moisturizer in 3:1:1 ratio of essential skin lipids (ceramide, cholesterol, free fatty acids), specially rebuild the skin’s protective barrier and retain moisture of the skin. Steroids-free!
Thought the blood test to find out the root cause of the food sensitivity problem for prevention is preferable, identifying problematic foods, followed by a “controlled diet” could work for individuals who may be suffering from conditions as a result of their immune system acting up, then the success rate is usually much higher.
Food allergens include: Dairy, seafood, fruit, cereals (gluten-free & gluten-containing), herbs, meat, nuts, vegetables and miscellaneous.
In normal circumstances, the GI tract breaks down the food and absorbs through health gut barrier.
However, if the gut barrier is damaged, food substances could leak out through the damaged gut wall to the blood stream, and lead to inflammatory responses and the delayed onset immune response of Immunoglobulin G (IgG).
According to clinical studies, individuals with Crohn’s disease have higher serum IgG antibody than healthy individuals, especially who consumed high amount of processed milk products and yeast foods. Studies have also shown that individuals have significantly reduced abdominal pain, abnormal bowel movements and diarrhea with elimination diet.
Understand and eliminate high IgG responses foods to reduce the symptoms of chronic GI diseases and help you eat healthy!
Studies have pointed out that delayed food allergy (IgG) can cause inflammation in the body, lead to obesity or many chronic diseases. When you are in inflammatory response, your body will produce messenger-like protein like TNF-alpha. This type of protein could block the insulin receptors, which lead to the conversion of sugars into fats and slow down the metabolism, which in turn can lead to obesity.
Another study pointed out that after subjects received an IgG food intolerance test and quit related allergenic foods, most individuals had a significant reduce in body weight, body mass index, waist and hip circumference, and resting diastolic blood pressure, also with the quality of life.
Inflammation: When food is incorrectly identified as a threat will trigger the production IgG antibodies with food proteins to form an immune complex. These complexes can potentially contribute to inflammatory and lead to certain symptoms and discomfort such as skin issues and eczema, stomach pain, indigestion, gastrointestinal distress, headaches and other chronic condition.
Discover food sensitivities: Identifying your personal trigger foods is the first step in protecting your body from IgG Food Sensitivity.
IgG Food Sensitivity Screening Test can identify and avoid different types of food that you may have a negative reaction to, highlighting the foods that you have high IgG reactivity to so that you can consider eliminating from your diet temporarily. As unwanted triggers are removed, it builds a stronger body barrier and reduce the risk of develop chronic health issue.
Ideally, we want a diet that is as diverse and nutrient-rich as possible. After remove any potential trigger to harmful for your gut, then by consuming a nutritious diet, such as eating plenty of fresh fruits and vegetables, whole grains, and supplementing with appropriate vitamins like bioflavonoids and phytonutrients may help protect against inflammation. Some healthy fats that help boost brain and heart health, such as monounsaturated fats and abundant omega-3 fatty acids, may help reduce inflammation.
Gut microbiota imbalances can contribute to inflammation and lead to poor digestive health and chronic health symptoms.
Restoring the microbial balance in the intestines by introducing probiotics such as lactobacilli and bifidobacteria, would beneficially gut health, improve digestion, enhance nutrient absorption and reduce gut inflammatory situation.
Gut Microbiome PCR Test Help You Replenish “Right” probiotics for Your Gut
Gut Microbiome PCR testing with tailor made probiotics can provide specific details on your digestion system. Replenish which probiotics you might be missing based on your own result to achieve a healthier gut condition, reducing excessive inflammation in the gut and ultimately help improve eczema.
Repeating IgG Food Sensitivity Screening Test and Gut PCR testing can play a role in gut restoration and provide several benefits for overall gut health.
Repeating the tests allows you to constantly assess whether the dietary changed have successfully reduced inflammation, improved gut health, and resolved food sensitivities.
There may be underlying factors or additional triggers that were not initially identified for some testers. Repeating the tests can help uncover any remaining / new food sensitivities in the gut. Repeated Gut Microbiome PCR testing can provide insights into the changes in probiotics species and quantities within the gut ecosystem. Identifying these issues allows for further help for interventions and adjustments to the dietary plan.
Repeated testing provides an opportunity to fine-tune your dietary plan to optimize gut restoration and achieve the desired gut health benefits.
ApexHealth IgG test is using Microarray-based ELISA technology, one of the quickest methods for the measurement of food related IgG antibodies.
In conjunction with computer software, the results are then calibrated against the scientific guidelines to give the quantitative results for the immunoglobulin G antibody content of each food.
Food Groups─ foods are listed according to their respective food group
Order of Reactivity ─ foods are ranked by strength of antibody reaction
A numerical value is displayed in a coloured box adjacent to each food, which represents the concentration of IgG antibodies detected for each food. Foods are categorized as NORMAL, BORDERLINE or ELEVATED, depending on the antibody level detected.
Dietitian will integrate and analyse your test results for delayed food allergies to find out which daily foods need to be avoided or eatable. Providing advice on how to change your daily diet to minimize allergic reaction and greatly reduce your allergy symptoms.
Immunoglobulins (IgE) Allergy Test detects your blood’s immediate allergic reaction to specific allergic triggers (such as pollen, dust mites, certain foods, etc.) by measuring specific Immunoglobulin E (sIgE) levels. It helps identify potential causes that may trigger typical allergy symptoms like sneezing, runny nose, itching, and rashes.
Immunoglobulins (IgG) Food Sensitivity Test is targeting delayed allergy symptoms after a meal may be due to the high levels of immunoglobulins (IgG) in your blood that attack foreign cells. Allergies to different foods can change quite often and may cause adverse impacts on body tissues, organs, and possibly hamper bodily functions. Not only children, but even adults cannot escape from the threat.
You can order directly from the E-shop or contact us at (852) 3979 3200 to make an appointment with our professional team, and visit our medical center to collect blood samples.
Complete the food allergen analysis within 7 working days.
No fasting is required, just keep your original eating habits.
Customers must present their identity cards and on the appointment day. Test results may be affected if individuals have already used particular steroid / Immunosuppressant, or might be affected if individuals have been avoiding particular foods. The service purchased is valid for two months (from the date of purchase) or it will be forfeited. For any enquiry, please call our customer services hotline at (852) 3979 3200.
Yes, but we recommend child age of 2 years old or above to do the test.
No. Lactose intolerance is the inability to digest lactose, the major sugar found in milk, and is caused by a deficiency of the enzyme lactase. ApexHealth IgG Food Sensitivity Screening Test detects IgG-mediated food sensitivity caused by the specific proteins found in milk, but does not detect the lactase enzyme and, therefore, cannot diagnose lactose intolerance.
Yes, so you should be careful when introducing a new dietary regime. We can arrange follow-up dietary advice from qualified professionals to anyone who has taken the allergy test.
| Test Items | Comprehensive (220+ foods), Lite (120+ foods), Vegetarians (120+ foods) |
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